MENU

TENDER SAUSAGE WRAPPED IN PUFF PASTRY AND BAKED TO A GOLDEN BROWN.

A HARDBOILED EGG WRAPPED IN SAUSAGE, BREADED, AND FRIED TO PERFECTION.

SERVED WITH FRIED TORTILLA CHIPS.

FRESHLY CUT SALMON BITES, SEARED IN CHEF'S SPECIAL BOURBON SAUCE.

(BEST SELLER!) FRESH GROUPER DEEP FRIED AND TOSSED IN HOMEMADE BANG BANG SAUCE.

1/2 POUND, SERVED COLD WITH COCKTAIL SAUCE.

FRESHLY PULLED CORNED BEEF BRISKET, SAUERKRAUT, THOUSAND ISLAND AND SWISS CHEESE.

SERVED OPEN FACE, WITH CHEDDAR AND BACON. SOUR CREAM ON THE SIDE.

HOMEMADE, SERVED WITH TORTILLA CHIPS.

SERVED WITH RASPBERRY SAUCE, WALNUTS, AND CROSTINI.

TWO WARM PRETZEL STICKS SERVED WITH PREMIUM BEER CHEESE.

HAND CUT CHIPS TOPPED WITH BUTTERMILK CRISPY FRIED CHICKEN, CHEDDAR CHEESE, BACON AND RANCH. • LOADED WITHOUT CHICKEN AND RANCH.

HAND CUT CHIPS TOPPED WITH GRAVY AND MELTED MOZZARELLA CHEESE.

BREADED AND FRIED TO PERFECTION. SERVED WITH MARINARA SAUCE.

FRESHLY MARINATED AND BATTERED CHICKEN TENDERLOINS SERVED WITH DIPPING SAUCE. ADD CHIPS (FRIES) + $1.00

FRESHLY PULLED CORNED BEEF BRISKET, SAUERKRAUT, THOUSAND ISLAND AND SWISS ON MARBLE RYE.

HAM, TURKEY, LETTUCE, TOMATO, BACON, AND AMERICAN CHEESE. SERVED WITH SIDE OF MAYO.

CHOICE OF FISH (COD) OR SHRIMP. SERVED ON A TOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, AND OUR HOMEMADE HOUSE SAUCE.

BUTTERMILK CRISPY FRIED CHICKEN WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED ON A TOASTED FRENCH BAGUETTE.

CHOICE OF GRILLED OR FRIED CHICKEN. SERVED ON TOASTED BRIOCHE BUN. LETTUCE, TOMATO, AND RED ONION. (SWISS/AMERICAN/PROVOLONE UPCHARGE $.50 CENTS)

OUR VERSION OF THE FRENCH DIP! THIN SLICED ROAST BEEF PILED HIGH AND TOPPED WITH MELTED SWISS CHEESE. SERVED WITH A SIDE OF RICH AU JUS.

AVOCADO, BACON, LETTUCE, TOMATO, SERVED ON TEXAS TOAST. SIDE OF MAYO. KEEP IT SIMPLE? ORDER JUST THE BLT.

BLACKENED CHICKEN, ONION, PEPPERS, PROVOLONE ON TOASTED BRIOCHE BUN.

CHOICE OF GRILLED CHICKEN OR STEAK. COOKED WITH SAUTÉED PEPPERS AND ONIONS, WITH PROVOLONE, ON A TOASTED FRENCH BAGUETTE

FRESHLY SLICED TURKEY, TOMATO, BACON, PROVOLONE AND HOUSE SAUCE ON MARBLE RYE BREAD.

SERVED ON TOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONION AND TOPPED WITH AMERICAN CHEESE.

SERVED ON A TOASTED BRIOCHE BUN, TOPPED WITH AMERICAN CHEESE, FRIED EGG, AND MAPLE BACON.

SERVED ON A TOASTED BRIOCHE BUN WITH BLEU CHEESE CRUMBLES, BLACKENED SEASONING, LETTUCE, TOMATO, AND RED ONION.

SERVED ON A TOASTED BRIOCHE BUN, WITH SAUTÉED MUSHROOMS, BACON, SWISS CHEESE, LETTUCE, TOMATO AND RED ONION.

SERVED ON TOASTED BRIOCHE BUN TOPPED WITH JALAPEÑOS, FRIED ONION RINGS, PROVOLONE CHEESE, OVER LETTUCE, TOMATO, AND RED ONION.

CHOICE OF FRIED CHICKEN OR SHRIMP. TOSSED IN HOMEMADE BANG BANG SAUCE. ROMAINE, CHEDDAR, AND DICED TOMATO.

SAUTÉED PEPPERS AND ONIONS, WITH PROVOLONE CHEESE.

ROMAINE, CREAMY Caesar Dressing, Parmesan CHEESE AND GRILLED CHICKEN.

FRESH TURKEY, Avocado, BACON, RANCH, ROMAINE, AND DICED TOMATO, SWISS CHEESE.

ROMAINE, TOMATO, HAM, HOMEMADE PIMENTO CHEESE.

BUTTERMILK FRIED CRISPY CHICKEN BREAST, BACON, RANCH, MOZZARELLA, CHEDDAR AND ROMAINE.

BREADED CHICKEN, UNDER MARINARA, MOZZARELLA. SERVED ON SLIDER BUNS.

TWO HAND PATTED LUMP CRAB MEAT CAKES. SERVED WITH LETTUCE, TOMATO, BACON, AND OUR HOMEMADE TARTER.

GROUND BEEF PATTIES. SERVED WITH AMERICAN CHEESE AND PICKLES.

PEPPERS, ONION, MUSHROOM.

PEPPERONI, HAM, BACON, MOZZARELLA, MARINARA.

HOMEMADE RANCH, GRILLED CHICKEN, BACON AND MOZZARELLA.

CHOICE OF CHICKEN OR STEAK. PEPPERS, ONION, DICED TOMATO, CHEDDAR AND MOZZARELLA.

FRESH PULLED CORNED BEEF BRISKET, SAUERKRAUT AND SWISS CHEESE ON FLOUR TORTILLA

GRILLED CHICKEN, BACON, JALAPEÑOS, MONTEREY JACK.

FRESH GROUND BEEF, ONIONS, CARROTS AND PEAS THICKENED INTO A GRAVY, AND TOPPED WITH MASHED POTATOES AND CHEDDAR CHEESE. BAKED UNTIL GOLDEN BROWN.

CLASSIC BRITISH BANGER SAUSAGE WITH HOMEMADE MASHED POTATOES, PEAS AND A RICH BROWN GRAVY.

STEAK, MUSHROOMS AND ONIONS COOKED IN ALE TILL TENDER, THICKENED INTO A GRAVY. TOPPED WITH PUFF PASTRY AND BAKED TO PERFECTION.

TENDER PAN-FRIED LIVER AND SAUTÉED ONIONS SERVED WITH HOMEMADE MASHED POTATOES AND PEAS. TOPPED WITH A RICH BROWN GRAVY.

(OUR BEST SELLER!) FRESH COD TEMPURA BATTERED AND FRIED UNTIL GOLDEN BROWN, OVER BED OF FRESH CUT CHIPS. SERVED WITH COLESLAW

CHEF'S SPECIAL BOURBON. SERVED WITH CHOICE OF 2 SIDES.

FRESH SALMON WITH BALSAMIC GLAZE DRIZZLE OVER FETTUCCINI.

FRESH GROUPER AND COLESLAW. SERVED WITH CHOICE OF TWO (2) SIDES.

FRESH COD TEMPURA BATTERED AND FRIED UNTIL GOLDEN BROWN. SERVED WITH SHRIMP. SERVED WITH COLESLAW. CHOICE OF 2 SIDES.

2 LARGE BONE-IN CHOPS, DRIZZLED WITH APPLE DIJON SAUCE. CHOICE OF TWO (2) SIDES

MARINATED IN SWEET BABY RAY'S. SERVED WITH CHOICE OF TWO (2) SIDES.

CHEF'S SPECIAL ALFREDO SAUCE. SERVED FRESH CHICKEN OVER FETTUCCINI.

BREADED CHICKEN TOSSED IN MARINARA, WITH MELTED MOZZARELLA AND PARMESAN. SERVED OVER FETTUCCINI.

MIXED GREENS, CHEDDAR CHEESE, CHERRY TOMATO, AND Sliced red onion.

ROMAINE, CHEDDAR CHEESE, CHERRY TOMATO, RED ONION. SERVED WITH FRIED CHICKEN, IN BUFFALO SAUCE.

FRESH IN HOUSE CUT HAM, TURKEY, BACON, HARD BOILED EGG, OVER ROMAINE LETTUCE, WITH CUCUMBER, CHEDDAR CHEESE, ONION, AND CHERRY TOMATO.

CHOICE OF SALMON OR SHRIMP. BLACKENED. WITH ROMAINE, HARD BOILED EGG, CHERRY TOMATO, RED ONION, CUCUMBER, CHEDDAR CHEESE, WITH A BALSAMIC GLAZE DRIZZLE.

ROMAINE TOSSED IN A CREAMY CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE, AND HOUSE MADE CROUTONS.

ROMAINE, HARD BOILED EGGS, CHIVES, CHERRY TOMATO, RED ONION, CUCUMBER, CHEDDAR CHEESE, BACON, GRILLED CHICKEN.