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Menu


STARTERS



FRENCH ONION

Chef's secret recipe.

$7.99



SAUSAGE ROLLS

Tender sausage wrapped in a puff pastry and baked to a golden brown.

$8.49



SCOTCH EGG

A hardboiled egg wrapped in sausage, breaded, and fried to perfection.

$7.99



MAC N' CHEESE BOWL

Chef's special, including 6 cheeses. Generous portion

$7.99



LEMON GARLIC LAMB CHOPS

French style. 2 delicious chops seared.

$10.49



HONEY GARLIC SALMON BITES

Freshly cut Salmon bites, seared in chef's special honey garlic glaze.

$9.99



BANG BANG GROUPER BITES

Fresh grouper deep fried and tossed in homemade bang bang sauce.

$10.99



SAUTEED SHRIMP

5 jumbo shrimp sauteed in white wine and garlic.

$7.99



IRISH EGGROLLS

Freshly pulled corned beef brisket, Sauerkraut, Thousand Island and Swiss cheese.

$10.99



CRABCAKE SLIDERS

Two hand patted lump crab meat cakes. Served with lettuce, tomato, bacon, and our homemade tarter.

$12.99



ROTISSERIE BUFFALO CHICKEN DIP

Freshly pulled rotisserie chicken. Served with fresh cut tortilla chips.

$10.99



BAKED BRIE

Served with raspberry sauce, walnuts, and crostini.

$10.49



GOURMET SOFT PRETZELS

Two warm pretzel sticks served with premium beer cheese.

$8.49



JALAPEÑO POPPERS

Fresh jalapeños stuffed with southern style Pimento Cheese, topped with crispy bacon bites.

$10.49



CHICKEN BACON RANCH LOADED CHIPS

Hand cut chips topped with buttermilk crispy fried chicken, cheddar cheese, bacon and ranch.

$11.99



CHIPS AND GRAVY

Hand cut chips topped with gravy and melted mozzarella cheese.

$9.50



FRIED MOZZARELLA

Breaded and fried to perfection. Served with marinara sauce.

$8.99



CHICKEN WINGS

Hot, Mild, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero, or Sweet Thai Chili Sauce.

$0



HANDHELDS

Add a side for just $1.49!



CLASSIC REUBEN

Freshly pulled corned beef brisket, sauerkraut, Thousand Island and Swiss on marble rye.

$13.79



TRIPLE DECKER CLUB

Ham, turkey, lettuce, tomato, mayo, bacon, and white American cheese.

$12.99



FISH FINGER SANDWICH

Fresh Cod tempura battered and fried on a toasted Brioche bun with lettuce, tomato, and our homemade tarter sauce.

$13.49



CHICKEN PARM SUB

Buttermilk crispy fried chicken with marinara sauce and Mozzarella cheese. Served on a toasted French baguette.

$12.99



OLE' CHICKEN SANDWICH

Grilled chicken on a toasted Brioche Bun topped with melted American Cheese, Lettuce, Tomato, and Red Onion.

$11.99



FRIED CHICKEN SANDWICH

Buttermilk crispy fried chicken on a toasted Brioche Bun topped with melted American Cheese, Lettuce, Tomato, and Red Onion.

$12.99



THE SURRENDER

Our version of the French Dip! Thin sliced Roast Beef piled high and topped with melted Swiss cheese. Served with a side of rich Au Jus.

$12.99



CLASSIC BLT

Bacon, lettuce, tomato and mayo served on Texas toast.

$10.49



GREEK GYRO

Sliced lamb served on grilled naan bread with chopped romaine, Kalamata olives, feta cheese, cucumber, red onion, and our homemade Tzatziki Sauce.

$11.99



STEAK AND CHEESE

Cooked with sautéed peppers and onions, with Provolone, on a toasted French baguette

$12.99



CHICKEN PHILLY SUB

Cooked with sautéed peppers, onions, Provolone, on a toasted French baguette

$12.99



TURKEY MELT

Freshly sliced turkey, tomato, bacon and Provolone cheese on Marble Rye bread.

$11.99



BUTTERMILK CRISPY FRIED CHICKEN TENDERS

Freshly marinated and battered chicken tenderloins served with dipping sauce.

$11.99



SIDES

$1.49 ADD ON TO ANY HANDHELD, BURGER, OR WRAP.



CHIPS (FRIES)

$1.49



ONION RINGS

$1.49



SIDE SALAD

$1.49



MAC N' CHEESE

$1.49



MASHED POTATOES

$1.49



SIDE OF PEAS

$1.49



WHITE RICE

$1.49



MIXED VEGGIES

$1.49



HAND PATTED BURGERS

Add side for just $1.49



"THE OLD BULL" BURGER

Served on toasted Brioche bun with lettuce, tomato, red onion and topped with yellow American cheese.

$13.49



*HANGOVER BURGER

Served on a toasted Brioche bun, topped with yellow American cheese, fried egg, and maple bacon.

$13.99



*BLACK & BLEU BURGER

Served on a toasted Brioche bun with Bleu cheese crumbles, blackened seasoning, lettuce, tomato, and red onion.

$13.49



*BACON MUSHROOM & SWISS

Served on a toasted Brioche bun, with Sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato and red onion.

$13.49



*JALAPEÑO CHEESE BURGER

Served on toasted Brioche bun topped with jalapeños, fried onion rings, Provolone cheese, over lettuce, tomato, and red onion.

$13.99



WRAPS

Add side for just $1.49



BANG BANG CHICKEN

Buttermilk crispy fried chicken breast, tossed in homemade Bang Bang sauce. Romaine, cheddar, and diced tomato.

$11.99



STEAK AND CHEESE

Sautéed peppers and onions, with Provolone cheese.

$11.49



REUBEN

Fresh pulled corned beef brisket, sauerkraut. thousand island and Swiss.

$11.99



CHICKEN CAESAR

Romaine, creamy Caesar dressing, parmesan cheese and grilled chicken.

$10.99



BUFFALO CHICKEN CAESAR

Romaine, buttermilk crispy fried chicken breast, buffalo sauce, cheddar cheese, and diced tomato.

$11.49



TURKEY CLUB

Freshly sliced turkey, lettuce, tomato, mayo, bacon, and Provolone cheese.

$10.99



CHICKEN BACON RANCH

Buttermilk fried crispy chicken breast, bacon, ranch, mozzarella cheddar and Romaine.

$12.49



QUESADILLAS

Add sauce? Choice of Buffalo, Barbeque, Mango Habanero or Sweet Chili



IRISH QUESADILLA

Fresh pulled corned beef brisket, sauerkraut and Swiss cheese on flour tortilla

$13.25



STEAK

Thin sliced sirloin, with peppers, onions and cheddar.

$12.99



THE PUB

Chicken, peppers, onion, diced tomato, cheddar and mozzarella.

$12.29



VEGGIE

Peppers, onion, tomato, cheddar and mozzarella.

$10.29



FLATBREAD PIZZA

Personal size.



CHEESE

With marinara.

$8.49



BBQ

Chicken and Red Onion.

$9.99



MARGHERITA

Marinara, tomatoes, fresh basil pesto.

$9.99



PEPPERONI

With mozzarella and marinara.

$8.99



VEGGIE

Peppers, onion, mushroom.

$8.99



KIDS MENU

Age 12 and under only.



GRILLED CHEESE

$5.99



KIDS CHICKEN TENDERS

$6.99



BUTTER NOODLES

$4.99



PEANUT BUTTER & JELLY

$4.99



SALADS

(Add chicken or lamb to any salad $4 / Add Sautéed shrimp $6.)



HOUSE

Mixed greens, cheddar cheese, cherry tomato, and sliced red onion.

$7.99



GREEK

Romaine, Feta cheese, Kalamata olives, red onion, cherry tomato, and cucumber.

$8.99



BUFFALO CHICKEN

Romaine, 3 Slices of fried chicken breast tossed in buffalo sauce, cheddar cheese, cherry tomato, and red onion.

$12.79



CHEF

Fresh in house cut Ham, Turkey, Bacon, hard boiled egg, over Romaine lettuce, with cucumber, cheddar cheese, onion, and cherry tomato.

$13.49



SALMON & SHRIMP

Blackened. With romaine, hard boiled egg, cherry tomato, red onion, cucumber, cheddar cheese, with a balsamic glaze drizzle.

$16.99



CAESAR

Romaine tossed in a creamy Caesar dressing, topped with parmesan cheese, and house made Croutons.

$8.99



COBB

Romaine, hard boiled eggs, Chives, cherry tomato, red onion, cucumber, cheddar cheese, bacon, grilled chicken.

Fried chicken

$1



BRITISH FLAIR



SHEPHERDS PIE

Fresh ground beef, onions, carrots and peas thickened into a gravy, and topped with mashed potatoes and cheddar cheese. Baked until golden brown.

$15.99



BANGERS AND MASH

Classic British banger sausage with homemade mashed potatoes, peas and a rich brown gravy.

$16.99



LIVER AND ONIONS

Tender pan-fried liver and sauteed onions served with homemade mashed potatoes and peas. Topped with a rich brown gravy.

$17.99



STEAK AND GUINNESS PIE

Steak, mushrooms, onions cooked in an Ale until tender. then thickened into a gravy. Topped with a puff pastry and baked until golden brown.

$16.99



SURF N' TURF AND SNOW CRAB

Ask about our Chef's special. Based on availability. Not available every day.



ENTREES

Any modifications or substitutions to sides may result in an upcharge.



COUNTRY STYLE FRENCH PORK CHOPS

2 large bone-in chops, seared and served with mashed potatoes, gravy and mixed veggies.

$16.99



CHICKEN ALFREDO

Chef's special alfredo sauce. Served fresh chicken over linguini.

$16.49



CHICKEN PARMESEAN

Breaded chicken tossed in marinara, with melted mozzarella and parmesan.

$15.99



RIBEYE STEAK DINNER

Hand cut juicy 14oz Ribeye. Pan seared in butter and herbs with Chef's special homemade seasoning.

$24.99



TERIKAKI CHICKEN STIR FRY

Served over white rice. Sauteed onions, peppers, mixed veggies, and our homemade Teriyaki sauce.

$15.99



PARMESAN TUSCAN CHICKEN

Creamy Parmesan cheese sauce, spinach, mixed veggies and sun dried tomatoes.

$16.49



FROM THE "POND"



FISH N' CHIPS

(Our best seller!) Fresh Cod tempura battered and fried until golden brown, served over a bed of fresh cut chips.

$17.99



HONEY GARLIC SALMON

Served with sautéed vegetables, tossed in chef's special honey garlic glaze.

$16.99



PARMESAN TUSCAN SALMON

Creamy Parmesan cheese sauce, spinach, mixed veggies, and cherry tomatoes. Blackened Salmon. Drizzled with a balsamic glaze.

$16.99



BLACKENED SALMON ALFREDO

Fresh salmon with balsamic glaze over linguini. Based on availability.

$17.99



PAN SEARED GROUPER

Fresh grouper fillet served with chips.

Fried grouper

$1



SHRIMP ALFREDO

Chef's special white wine and garlic, tossed in alfredo sauce. Fresh shrimp, over fettucine.

$16.99


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8438310505

4700 Highway 17 Bypass South, Myrtle Beach, SC 29588

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