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APPETIZERS
SAUSAGE ROLLS - Tender sausage wrapped in puff pastry and baked to golden brown.
SCOTCH EGG - Hardboiled egg wrapped in sausage. Breaded and fried to perfection.
CRAB & LOBSTERCAKE SLIDERS - Two hand patted crab and lobster meat cakes served W/lettuce, tomato, and homemade tarter.
CRAB & LOBSTER EGGROLLS - Fresh lump crab and lobster meat, deep fried to perfection. (Or ask for only crab!)
IRISH EGGROLLS - Freshly pulled corned beef brisket, Sauerkraut, Thousand Island, Swiss cheese.
JALAPENO POPPERS - Fresh jalapeno stuffed with southern style Pimento Cheese, topped with crispy bacon bites $10.49
ROTISSERIE BUFFALO CHICKEN DIP - Freshly pulled Rotisserie chicken. Served with fresh cut tortilla chips.
BAKED BRIE - Served with raspberry sauce, walnuts, and crostini.
GOURMET SOFT PRETZELS - Two warm pretzel sticks served with premium beer cheese.
CHICKEN BACON RANCH LOADED Hand cut chips topped with buttermilk crispy fried chicken, cheddar cheese, bacon bits, ranch and scallions.
FRIED MOZZARELLA - Breaded and fried to perfection and served with marinara sauce.
CHIPS & GRAVY - Hand cut chips topped with gravy and melted mozzarella cheese. (Or ask for it loaded without chicken and ranch.
CHICKEN WINGS (6 OR 10) - Hot, Mild, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero, or Sweet Thai Chili Sauce.
HANDHELDS
Add side:
Chips / Mac n' Cheese / Onion Rings / Side Salad Mashed Potatoes / Peas / Mixed veggies
CLASSIC REUBEN - Fresh pulled corned beef brisket, sauerkraut, thousand island, Swiss, on marble rye.
TRIPLE DECKER CLUB - Ham, turkey, lettuce, tomato, mayo, bacon and white American cheese.
FISH FINGER SANDWICH - Fresh Cod tempura battered and fried on a toasted Brioche bun with lettuce, tomato, and our homemade tarter sauce.
CHICKEN PARM SANDWICH - Buttermilk crispy fried chicken with marinara sauce and Mozzarella cheese.
OLE' CHICKEN SANDWICH - Grilled chicken on a toasted Brioche Bun topped with melted American Cheese, Lettuce, Tomato, and Red Onion. *Fried chicken $1 up charge.
THE SURRENDER - Our version of the French Dip! Thin sliced Roast Beef piled high and topped with melted Swiss cheese, served with a side of rich Au Jus.
BLT - Bacon, Lettuce, Tomato and Mayo served on Texas toast.
GREEK GYRO - Sliced lamb served on grilled naan bread with chopped romaine, Kalamata olives, feta cheese, cucumber, red onion, and our homemade Tzatziki Sauce.
STEAK AND CHEESE - Cooked with sautéed peppers and onions on a toasted French baguette *Or ask for it in a wrap!
BUTTERMILK CRISPY FRIED CHICKEN TENDERS - Freshly marinated and battered chicken tenderloins served with dipping sauce.
FRESH HAND PATTED BURGERS
"THE OLD BULL" BURGER - Served on toasted Brioche bun with lettuce, tomato, and red onion and topped with yellow American cheese.
HANGOVER BURGER - Served on a toasted Brioche bun, topped with yellow American cheese, fried egg, and maple bacon.
BLACK & BLEU BURGER - Served on a toasted Brioche bun with Bleu cheese crumbles, blackened seasoning, lettuce, tomato, and red onion.
BACON MUSHROOM & SWISS - Served on a toasted Brioche bun, with Sauteed mushrooms, bacon, Swiss cheese, lettuce, tomato and red onion.
JALAPENO CHEESE BURGER - Served on toasted Brioche bun topped with Jalapenos, fried onion rings, Provolone cheese, over lettuce, tomato, red onion.
ENTREES
FISH n' CHIPS - (Our best seller!) Fresh Cod tempura battered and fried until golden brown, served over a bed of fresh cut chips.
SHEPHERDS PIE - Fresh ground beef, onions, carrots and peas, thickened into a gravy and topped with mashed potatoes, and cheddar cheese, baked until golden brown.
STEAK AND GUINNESS PIE - Steak, mushrooms, onions cooked in Ale till tender, then thickened into a gravy, topped with puff pastry and baked to perfection.
LIVER AND ONIONS- Tender pan-fried liver and sautéed onions served with homemade mashed potatoes, peas, topped with a rich Brown Gravy.
PARMESAN TUSCAN CHICKEN- Creamy Parmesan cheese sauce, spinach, mixed veggies, and sun dried tomatoes.
BLACKENED SALMON ALFREDO- Fresh Salmon with balsamic glaze over linguine.
CHICKEN ALFREDO- Chef's special alfredo sauce. Fresh chicken, over linguini.
CHICKEN PARMESAN- Generous portion of buttermilk breaded chicken with provolone and marinara over linguini.
SALADS
Our Roots
HOUSE - Mixed greens, cheddar cheese, diced tomato, and sliced red onion.
GREEK - Romaine, Feta cheese, Kalamata olives, red onion, diced tomato, and cucumber.
CAESAR - Romaine tossed in a creamy Caesar dressing, topped with parmesan cheese, and house made Croutons.
BUFFALO CHICKEN - Romaine, 3 Slices of fried chicken breast tossed in buffalo sauce, cheddar cheese, diced tomato, and red onion.
CHEF - Fresh in house cut Ham, Turkey, Bacon, hard boiled egg, over Romaine lettuce, cheddar cheese, onion, tomato.
SOUTHWEST - Romaine, Black beans, corn, bell peppers, onion, cucumbers, and freshly cut Tortilla Chips.
COBB - Romaine, hard boiled eggs, Chives, tomatoes, red onion, cucumber cheddar cheese, bacon, grilled chicken. Fried chicken $1 upcharge
FLATBREAD PIZZAS
MARGHERITA - Marinara, tomatoes, fresh basil pesto.
VEGGIE - Peppers, onion, mushroom.
BBQ - Chicken and Red Onion.
CHEESE - With only marinara.
PEPPERONI - With mozzarella and marinara.
QUESADILLAS
Add sauce? Choice of Buffalo, Barbeque, Mango Habanero or Sweet Chili
STEAK - Thin sliced sirloin with peppers and onions.
VEGGIE - Peppers, onion, tomato, cheddar and mozzarella.
THE PUB - Chicken, peppers, onion, diced tomato, cheddar and mozzarella.
IRISH - Fresh pulled corned beef brisket, sauerkraut, Swiss cheese on flour tortilla.