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  • SAUSAGE ROLLS - Tender sausage wrapped in puff pastry and baked to golden brown. 

  • SCOTCH EGG - Hardboiled egg wrapped in sausage.  Breaded and fried to perfection. 

  • CRAB & LOBSTERCAKE SLIDERS - Two hand patted crab and lobster meat cakes served W/lettuce, tomato, and homemade tarter. 

  • CRAB & LOBSTER EGGROLLS - Fresh lump crab and lobster meat, deep fried to perfection. (Or ask for only crab!)

  • IRISH EGGROLLS - Freshly pulled corned beef brisket, Sauerkraut, Thousand Island, Swiss cheese.

  • JALAPENO POPPERS - Fresh jalapeno stuffed with southern style Pimento Cheese, topped with crispy bacon bites $10.49

  • ROTISSERIE BUFFALO CHICKEN DIP - Freshly pulled Rotisserie chicken. Served with fresh cut tortilla chips.

  • BAKED BRIE - Served with raspberry sauce, walnuts, and crostini.

  • GOURMET SOFT PRETZELS - Two warm pretzel sticks served with premium beer cheese.

  • CHICKEN BACON RANCH LOADED Hand cut chips topped with buttermilk crispy fried chicken, cheddar cheese, bacon bits, ranch and scallions.

  • FRIED MOZZARELLA - Breaded and fried to perfection and served with marinara sauce.

  • CHIPS & GRAVY - Hand cut chips topped with gravy and melted mozzarella cheese. (Or ask for it loaded without chicken and ranch.

  • CHICKEN WINGS (6 OR 10) - Hot, Mild, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero, or Sweet Thai Chili Sauce.

Menu: Appetizers


Add side:  

 Chips / Mac n' Cheese / Onion Rings / Side Salad Mashed Potatoes / Peas / Mixed veggies

  • CLASSIC REUBEN - Fresh pulled corned beef brisket, sauerkraut, thousand island, Swiss, on marble rye.

  • TRIPLE DECKER CLUB - Ham, turkey, lettuce, tomato, mayo, bacon and white American cheese.

  • FISH FINGER SANDWICH - Fresh Cod tempura battered and fried on a toasted Brioche bun with lettuce, tomato, and our homemade tarter sauce.

  • CHICKEN PARM SANDWICH - Buttermilk crispy fried chicken with marinara sauce and Mozzarella cheese.

  • OLE' CHICKEN SANDWICH - Grilled chicken on a toasted Brioche Bun topped with melted American Cheese, Lettuce, Tomato, and Red Onion. *Fried chicken $1 up charge.

  • THE SURRENDER - Our version of the French Dip! Thin sliced Roast Beef piled high and topped with melted Swiss cheese, served with a side of rich Au Jus.

  • BLT - Bacon, Lettuce, Tomato and Mayo served on Texas toast.

  • GREEK GYRO - Sliced lamb served on grilled naan bread with chopped romaine, Kalamata olives, feta cheese, cucumber, red onion, and our homemade Tzatziki Sauce.

  • STEAK AND CHEESE - Cooked with sautéed peppers and onions on a toasted French baguette *Or ask for it in a wrap!

  • BUTTERMILK CRISPY FRIED CHICKEN TENDERS - Freshly marinated and battered chicken tenderloins served with dipping sauce.

Menu: About


  • "THE OLD BULL" BURGER - Served on toasted Brioche bun with lettuce, tomato, and red onion and topped with yellow American cheese.

  • HANGOVER BURGER - Served on a toasted Brioche bun, topped with yellow American cheese, fried egg, and maple bacon.

  • BLACK & BLEU BURGER - Served on a toasted Brioche bun with Bleu cheese crumbles, blackened seasoning, lettuce, tomato, and red onion.

  • BACON MUSHROOM & SWISS - Served on a toasted Brioche bun, with Sauteed mushrooms, bacon, Swiss cheese, lettuce, tomato and red onion.

  • JALAPENO CHEESE BURGER - Served on toasted Brioche bun topped with Jalapenos, fried onion rings, Provolone cheese, over lettuce, tomato, red onion.

Learn More
Menu: About


  • FISH n' CHIPS - (Our best seller!) Fresh Cod tempura battered and fried until golden brown, served over a bed of fresh cut chips.

  • SHEPHERDS PIE - Fresh ground beef, onions, carrots and peas, thickened into a gravy and topped with mashed potatoes, and cheddar cheese, baked until golden brown.

  • STEAK AND GUINNESS PIE - Steak, mushrooms, onions cooked in Ale till tender, then thickened into a gravy, topped with puff pastry and baked to perfection.

  • LIVER AND ONIONS- Tender pan-fried liver and sautéed onions served with homemade mashed potatoes, peas, topped with a rich Brown Gravy.

  • PARMESAN TUSCAN CHICKEN- Creamy Parmesan cheese sauce, spinach, mixed veggies, and sun dried tomatoes.

  • BLACKENED SALMON ALFREDO- Fresh Salmon with balsamic glaze over linguine.

  • CHICKEN ALFREDO- Chef's special alfredo sauce. Fresh chicken, over linguini.

  • CHICKEN PARMESAN- Generous portion of buttermilk breaded chicken with provolone and marinara over linguini.

Menu: About


Our Roots

  • HOUSE - Mixed greens, cheddar cheese, diced tomato, and sliced red onion.

  • GREEK - Romaine, Feta cheese, Kalamata olives, red onion, diced tomato, and cucumber.

  • CAESAR  - Romaine tossed in a creamy Caesar dressing, topped with parmesan cheese, and house made Croutons.

  • BUFFALO CHICKEN - Romaine, 3 Slices of fried chicken breast tossed in buffalo sauce, cheddar cheese, diced tomato, and red onion.

  • CHEF - Fresh in house cut Ham, Turkey, Bacon, hard boiled egg, over Romaine lettuce, cheddar cheese, onion, tomato.

  • SOUTHWEST - Romaine, Black beans, corn, bell peppers, onion, cucumbers, and freshly cut Tortilla Chips.

  • COBB - Romaine, hard boiled eggs, Chives, tomatoes, red onion, cucumber cheddar cheese, bacon, grilled chicken. Fried chicken $1 upcharge

Menu: About


  • MARGHERITA - Marinara, tomatoes, fresh basil pesto.

  • VEGGIE - Peppers, onion, mushroom.

  • BBQ - Chicken and Red Onion. 

  • CHEESE - With only marinara.

  • PEPPERONI - With mozzarella and marinara.

Menu: About


Add sauce? Choice of Buffalo, Barbeque, Mango Habanero or Sweet Chili

STEAK - Thin sliced sirloin with peppers and onions.
VEGGIE - Peppers, onion, tomato, cheddar and mozzarella.
THE PUB - Chicken, peppers, onion, diced tomato, cheddar and mozzarella.
IRISH - Fresh pulled corned beef brisket, sauerkraut, Swiss cheese on flour tortilla.

Menu: About
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